FiftyTwo Treats

Treat #15

Posted on: December 28, 2011

I had to make a dessert to bring for Christmas so I decided to make a Death by Chocolate cake.

It was delicious and rich. Or at least that was the adjective everyone used to describe it, so I took it as a compliment.

I used the same frosting and ganache recipe as my peppermint cupcakes (except minus the peppermint extract) And I used this recipe for the cake.

Death By Chocolate cake

Three layers of delicious chocolate cake filled with chocolate buttercream topped with chocolate ganache.

My mouth is watering.

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