FiftyTwo Treats

Treat #16

Posted on: December 31, 2011

I think I may have started a new Christmas morning tradition. Cinnamon rolls for breakfast. Oh they are delicious right out of the oven, warm and buttery and gooey. And since calories don’t count on Christmas, it’s perfectly nutrious.

I was a little nervous at the prospect of making my own dough. Yeast? GLUP. And I had a little difficulty with them at first. I didn’t add enough flour to the dough so when I tried to form a big ball it all stuck to my hands and made them look webbed and stick to everything. But I figured it out and they came out delicious.

Best breakfast ever

Cinnamon Rolls

They are best straight out of the oven, but since the dough requires a little time I made them the day before and heated them up the next day…still good to me. I used this recipe from Add a Pinch, but made a frosting made of powdered sugar, vanilla extract, and heavy cream instead of the one with cream cheese.

I can’t wait to make them again!

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