FiftyTwo Treats

Holy cow it’s been a while since I’ve last written. So much has been going on that updating my blog has been pretty low on my priority list. But right now I’m procrastinating studying for finals so it’s the perfect time! Graduate school is almost done for the summer and I am so excited to have a break. I did get a second job working at a catering hall so that will keep me pretty busy too, but it’s so fun seeing all the weddings and happy brides and grooms. I’m almost halfway done with culinary school and I can’t beleive it. I’m loving what we’re doing, but I’ll also be glad when school is over and I can get on with my life and find a job. Here’s what we’ve been up to lately…

Challah bread

White bread

Cream puffs

Croissants

Dinner rolls

Foccacia

Hot Cross buns

Ice cream

Pain au chocolat

Paris brest

Rosemary ring

Sourdough