FiftyTwo Treats

Posts Tagged ‘institute for culinary education

Well, at school yes. At home, not so much. School and work and trying to have a life make it tough to take time out to bake. But there has been a whole lot of baking at school. And a whole lot of eating. LOTS and LOTS of eating. The gym and I have become even better acquainted, and veggies never looked so good after tasting a whole bunch of sweets.

Anyway, here’s a little recap of what I’ve been doing at school recently, in case your interested.

Champagne gelee with raspberries inside.

Basically champagne jello, but made from scratch. I didn’t happen to make this one, but doesn’t it look so pretty?

 Pannacotta. I’ve never had this before, but it was pretty delicious.

Chocolate Souffle.

Instead of spending Valentine’s Day with my boyfriend, Dave, I spent it at school making these bad boys.

No, they were not a better date than Dave.

Cheese Souffle.

I ate two of these in one sitting. THAT good. Heavenly. Can’t say enough about it. I have to practice souffle for my semester final, so I guess I’m going to have to make one of these. Sounds awful…

Here’s a recipe I found online in case you’d like to try to make one of your own.

Coconut Souffle. To be honest, I didn’t have time to try it. So I have no idea if it’s good or not.

And finally…the picture you’ve all been waiting for…

 

Me in my uniform! Pretty attractive right?

Well…that’s all for now! Until next time!

I’ve been thinking for quite some time about going to culinary school for baking and pastry arts. I’ve always wanted to open up my own coffee shop/bakery. I’m looking at the Institute for Culinary Education, has anyone ever been or know someone who went? Of course I ask everyone about it and read a lot online, but I can’t get enough. I’ve been thinking about it a lot today and am a little bored so my mind is wandering.

Thoughts?

Either way, I’m going. I just like hearing stories.


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